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Apple Cinnamon Cheesecake by EAGLE BRAND®

"A cinnamon-spiced apple cheesecake is baked on top of a crunchy oat crust and drizzled with a cinnamon apple glaze."
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2 h servings 497 cals
Original recipe yields 12 servings (1 (9 inch) cheesecake)


  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 300 degrees F. In small bowl, beat 1/2 cup butter and sugar until fluffy. Add flour, oats, walnuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake 10 minutes.
  2. Beat cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth (do not overbeat). Add eggs and apple juice concentrate; mix well. Pour into prepared pan. Bake 45 minutes or until center springs back when lightly touched. Cool.
  3. Cook apples in remaining 1 tablespoon butter until tender-crisp in large skillet. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill. Store leftovers covered in refrigerator.
  4. Apple Cinnamon Glaze: In small saucepan, combine apple juice concentrate, cornstarch and ground cinnamon; mix well. Over low heat, cook and stir until thickened. (Makes about 1/4 cup)

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Read all reviews 30
  1. 34 Ratings

Most helpful positive review

Delicious - I like the fact that the apple flavor is inside the main body of the cake. Crust is very unusual and makes for a great change from the traditional graham cracker crusts. The apples...

Most helpful critical review

Pretty boring actually. Everyone said it was ok, but if they never had it again they would not miss it.

Most helpful
Most positive
Least positive

Delicious - I like the fact that the apple flavor is inside the main body of the cake. Crust is very unusual and makes for a great change from the traditional graham cracker crusts. The apples...

I have been making this cheesecake for a few years and it is always a hit. its light, tastes great and is easy to make. Arranging the apple slices to make it look like a flower is also worth t...

Made this for a pre-christmas dinner party and it was a huuge hit! When i cooked the apples i tossed in a little bit of cinnamon just for good measure, and you should definately double the glaze...

Good, for sure, but I'm not so into the apples combined with cheesecake idea. It was definitely tasty and I'd certainly eat it again, but with so many other delicious cheesecakes in the world, t...

I used this recipe for Thanksgiving and it was superb! The best thing is the graham crackers. I will only make this crust now for all my different cheesecake recipes. It's the bes...

Was beautiful and delicious! A big hit at the part I brought it to. I had to cook it slightly longer than suggested, around 50ish minutes.

I added a little vanilla extract to the body of the cake and graham crackers to the crust. I made this for Valentine's day for my boyfriend and his mom. I don't bake often - but this was easy t...

I wasn't sure if I should review this recipe as I had to make a few changes..but since it turned out so beautifully, I decided to anyway. Already into assembling the recipe, I discovered the app...

Easy to make and delicious!