Seven Layer Magic Cookie Bars

Seven Layer Magic Cookie Bars

134

"Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars."
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Ingredients

35 m servings 257 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 14.6 g
  • 23%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  2. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  3. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Reviews

134
  1. 196 Ratings

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Most helpful positive review

These were very tasty! I followed the recipe as stated and the only complication I had was that I didn’t have enough graham cracker crust for the bottom of my 9x13 pan. I added some extra graham...

Most helpful critical review

Couldn't find my recipe I've used many times and was disappointed that the bar didn't cut well- ended up very crumbly. Found that the recommendation to mix the butter and crackers together didn'...

These were very tasty! I followed the recipe as stated and the only complication I had was that I didn’t have enough graham cracker crust for the bottom of my 9x13 pan. I added some extra graham...

We've tried various techniques for this recipe and found that melting the butter then adding the graham cracker crumbs works great. We've also found that if you drizzle a bit of the sweetened ...

Yummy! These bars were very good! I did make them a little differently; instead of stirring the graham cracker crumbs and butter together, I poured the melted butter into the bottom of the pan a...

This is a classic! And, there's really virtually nothing you can do to screw it up. It's not like there's any complicated directions or measuring here. It's straightforward and all the ingredien...

Couldn't find my recipe I've used many times and was disappointed that the bar didn't cut well- ended up very crumbly. Found that the recommendation to mix the butter and crackers together didn'...

Very easy and Very good, my only change would be to follow other recipes that call for the condensed milk to be poured over everything LAST. The recipe as is doesnt leave much for the coconut t...

These are so good and so very easy! I guess mine were six layer bars, as I didn't put the nuts on (but I did add more chips.) I sprayed my glass pan with a bit of Pam spray before putting in t...

Here are some things that I did to make these magic cookie bars taste amazing and not fall apart: Increase graham cracker crumbs to 2 cups and you may want to increase the butter to probably abo...

I've been making these with my mom for years, and everyone always loves them. I would've given it 5 stars except I made a few changes: there wasn't enough graham cracker crust for the bottom, an...