Double Chocolate Cookies by EAGLE BRAND®

Double Chocolate Cookies by EAGLE BRAND®

13

"Gooey chocolate cookies are studded with white chocolate chips. These would make a dazzling contrast to regular chocolate chip cookies on a cookie tray."
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Ingredients

25 m servings 102 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. In large bowl, combine all ingredients except white chocolate chips and nuts; beat until smooth. Stir in remaining ingredients.
  2. Drop by rounded teaspoonfuls, 2 inches apart, onto ungreased baking sheets.
  3. Bake 10 minutes or until tops are slightly crusted (do not overbake). Cool. Store tightly covered at room temperature.

Reviews

13
  1. 15 Ratings

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Most helpful positive review

Very good, quick and easy too. I gave it 4 stars instead of 5 since the texture is exactly like a brownie/cake-like instead of a traditional cookie. But it's very moist and chewy. This could e...

Most helpful critical review

Not sure what happened, but these did not turn out for me. I had a big goopy mess even after extra time in the oven. Had to add probably 1/3 cup flour to salvage the batter. Will try again, j...

Very good, quick and easy too. I gave it 4 stars instead of 5 since the texture is exactly like a brownie/cake-like instead of a traditional cookie. But it's very moist and chewy. This could e...

Excellent cookies. I have a tip! The mix is very thick. Heat a cup of water and dip a metal spoon in to the water. Then use the spoon to place the mix on the cookie sheet. Big Help!

Great simple to make cookies. Tasty!! Q quick hint--After adding the melted chocolate chips let it sit for about 1/2 hour and allow the mixture to cool. Makes it a lot easier to handle. You ...

Very good- more like a cake like cookie but perfect for a chocolate lover. I did not have enough white chocolate so I added chocolate chips to make a full cup. I think next time I will grease th...

Fantastic!! These cookies are super easy to make and come out perfect every time!! They come out soft, gooey and delicious. I don't melt the semi-sweet chocolate, I just pour the melted butte...

I never write reviews and this has just become my favorite cookie. I made them last night and it was super easy. Yes, it's gooey, but not a problem at all. I didn't have any nuts so instead I...

Not sure what happened, but these did not turn out for me. I had a big goopy mess even after extra time in the oven. Had to add probably 1/3 cup flour to salvage the batter. Will try again, j...

pretty good.. I was skeptically since it's such a different kind of recipe

These are so good! Rich and chocolatey and very moist. I used peanut butter chips because that's all I had. I took mine out at 8 min and let them finish baking on the pan, they came out a lot...