Celebration Lime Cheesecake Bars

Celebration Lime Cheesecake Bars


"Throughout its long history, EAGLE BRAND® has served as the magic ingredient in many decadent desserts. In celebration of EAGLE BRAND®'s 150th anniversary, we've combined two of our oldest and most popular recipes-- Key Lime Pie and Cheesecake--to bring you something new."
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56 m servings 291 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F. In mixer, combine flour and sugar; add butter and egg yolk; blend until combined. Mix in coconut. Press dough into greased 13x9-inch glass baking dish.
  2. Bake 12 to 14 minutes or until edge of crust is golden brown. Reduce oven temperature to 350 degrees F.
  3. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs; mix until just combined. Stir in lime juice. Pour batter over crust. Once oven has cooled to 350 degrees F, bake 17 to 22 minutes or until center is set.
  4. Cool. Cover and chill for 2 hours. Serve with toppings. Store leftovers covered in refrigerator.
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This turned out absolutely wonderful. I followed the recipe exactly, but I also added some coconut flakes on the top. If you like key lime pie and cheesecake this is a must try!

These were excellent! Super easy to make, quick (for a cheesecake product), didn't crack as all my other cheesecake endevors have, and, above all else, tasted fantastic! I even forgot the coconu...

mouthwatering to say the least

Loved this recipe! Fast and easy to make, and tastes wonderful. I didn't even use any of the toppings.

So very good...the coconut adds the little special touch. I used regular limes for the juice, but think that key limes would be very good as well. Very easy to make. Made a batch for a Christ...

This recipe was very easy for a cheesecake type desert. I add a teaspoon of lime zest and it was perfect!