Butterscotch Blondies

Butterscotch Blondies

51

"Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious."
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Ingredients

45 m servings 274 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.
  2. Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
  3. In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.
  4. Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.

Reviews

51
  1. 73 Ratings

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Most helpful positive review

This recipe is very versatile! You can use virtually any cake mix you like. You can also use different nuts and chips. I used walnuts and peanut butter chips because that's what I had in the ...

Most helpful critical review

Followed directions to the tee. I can't help but think the bars would've been better if crust only baked for HALF the amt. of time. The bottom was just too hard

This recipe is very versatile! You can use virtually any cake mix you like. You can also use different nuts and chips. I used walnuts and peanut butter chips because that's what I had in the ...

very rich! but extremely easy, no mess and no fuss. I used a butter recipe yellow cake mix, and melted the butter to go into the crust. Paula Dean makes a similar crust for her "gooey toffee b...

this is by fat my most favorite dessert recipe... I am not a fan of sweets, but i LOVE these. Made them for thanksgiving, they were loved and enjoyed so much, i got asked again for xmas, than ne...

Followed recipe as written, except for adding 1/2 c milk chocolate chips, and we could not wait til they were cool to try them. Very sweet, extremely rich, and my oh my are they good! Large glas...

YUMMY!! They were a huge hit with my fam. I reduced cooking time by almost ten minutes. I think they would have been over done otherwise.

Yummy!

Really good. I user a butter flavored yellow cake mix and omitted the nuts since I didn't have any. So chewy and delicious. I bet it's even better with the pecans. Will definately make these aga...

Good but very sweet. Make sure to use the right size pan otherwise they are too thick and don't cook all the way thru.

Made these for our valentine's treat... They were definitely a hit and I will definitely make again!