Nutmeg Mushrooms

10

"Delicious and sweet. Adjust any ingredients to taste. Originally submitted to ThanksgivingRecipe.com."
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Ingredients

servings 75 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 590 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Clean and slice mushrooms.
  2. Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.

Reviews

10
  1. 14 Ratings

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Most helpful positive review

Very good, however I sauteed pearl onions and the mushrooms in olive oil. I also reduced the amount of wine to an 1/8 cup which I then reduced in the same pan as the onions and mushrooms. I ad...

Most helpful critical review

Gross...

Very good, however I sauteed pearl onions and the mushrooms in olive oil. I also reduced the amount of wine to an 1/8 cup which I then reduced in the same pan as the onions and mushrooms. I ad...

Gross...

Good. Don't use too much wine...

Make it smell better and most importantly taste better.

I agree with what others said - this was a pretty awful-tasting recipe. I didn't throw it out, since I hate to waste food, but it was an ordeal to finish it. It's surprising how three good-tasti...

NASTEY, NASTEY, NASTEY!

This recipe is for someone who appreciates unusual flavors. A few things of note: One, the kind of mushrooms you use will make or break this dish, so don't use white buttons for this. Instead, u...

The smell alone was enough for us to not even eat these, and we don't normally waste food either.

I used good wine and gave this recipe the benefit of doubt but the previous review was right - nastey.