Jaxx's No Chunk Spaghetti

Jaci

"This is a no chunk spaghetti the kids will love! Made with ketchup and mustard!!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 765 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 765 kcal
  • 38%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 88.5g
  • 29%
  • Protein:
  • 41.7 g
  • 83%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1642 mg
  • 66%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until tender, about 5 minutes.
  2. Meanwhile, crumble the ground beef into a large skillet. Cook and stir until no longer pink. Drain grease, and reduce heat to low. Sprinkle cheese over the top. Keep over low heat until cheese is melted. Mix in ketchup, mustard, garlic powder and sage. Cook until heated through.
  3. Drain spaghetti, and stir into beef mixture. Serve and enjoy!

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

Disgusting! Puree your spaghetti sauce in the blender to make a chunkless sauce!

AWESOME!! I use to make a version of this as a kid!

Kids didn't like it.

I cut down on the mustard but that left an overpowering ketchup taste. My daughter ate some but she wasn't thrilled with it either.

You really have to be a huge ketchup fan to like this recipe. My wife hated it and she makes the most bland spahetti in the world. My daughter loved it though so that got it the 3rd star.

Other stories that may interest you