Mom's Great Green Beans

Mom's Great Green Beans

"Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com. "
Added to shopping list. Go to shopping list.

Ingredients

servings 38 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 550 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
  2. Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
  3. Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 71
  1. 99 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My husband and I love this recipe. We have had them many many times for dinner so far and they have been great and tasty. The second time I added Real Bacon Bits and it went very well with the...

Most helpful critical review

Super-easy twist to canned green beans. One of of my daughters, who hates canned green beans, actually liked these and wanted seconds. It didn't knock my socks off, but for sheer simplicity, I'm...

Most helpful
Most positive
Least positive
Newest

My husband and I love this recipe. We have had them many many times for dinner so far and they have been great and tasty. The second time I added Real Bacon Bits and it went very well with the...

I was looking for something to add to my canned green beans that didn't overpower but gave good flavor! I'll be making this recipe again!

quotes from those who have had these: "Better than Grandma's", "out of site", "awesome", "Did you cook these all day?"

Easy to make and tastes good. I used crushed garlic and pepper instead of garlic pepper and also added a pinch of salt. Thanks

This recipe is in here twice. Anyway, pretty good! A good low carb choice. Easy way to improve canned green beans. I used 1 t. beef bouillon granules.

The Wrchr sauce was a bit much for me, but my son loved it and ate most of it. I only had frozen french cut beans, so maybe if i had used the canned, the flavor would've been different for me. ...

I didn't have beef bouillon so I used chicken and this was delicious!

Great recipe...made for a dinner party and everyone thought they were fantastic. Only thing I would do differently is add everything to the pan before adding the beans. Stir minimally to avoid...

The BEST! I make this all the time!

Other stories that may interest you