Melt In Your Mouth Pie

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"This makes a pretty holiday pie. For an added touch you can tint some coconut green and sprinkle it on top. Originally submitted to"
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servings 250 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Gently combine the sweetened condensed milk, lemon juice, coconut, chopped nuts and drained crushed pineapple. Fold in the whipped topping. Pour batter into the prepared pie shell(s). Refrigerate for several hours before serving.



This recipe is on the site in two different places, somehow. I make it frequently since I found this recipe, so I thought I'd rate it in this spot too. It's a fabulous pie, and lime juice is tas...

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