New this month
Slow-Cooked Country-Style Barbecue Ribs

Slow-Cooked Country-Style Barbecue Ribs

"Dijon mustard and a homemade spice mixture provide lots of flavor in this easy to prepare country-style ribs you can make in your oven."
Added to shopping list. Go to shopping list.


3 h 15 m servings 502 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 1083 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Adjust oven rack to center position, and preheat oven to 250 degrees F (120 degrees C). Line a cookie sheet with foil, and set an oven rack on the cookie sheet.
  2. In a small bowl, mix together sugar, paprika, garlic powder, pepper, and salt. Brush one side of each rib with mustard, and then coat with the spice mixture. Place ribs, coated side down, on oven rack; brush the other side with mustard, and coat with spice mixture.
  3. Bake until tender, about 3 hours. Leaving oven rack in the center position, remove ribs from the oven, and turn on broiler. Brush top side of ribs with barbeque sauce; return to oven, and broil until bubbling Turn ribs over, brush with barbeque sauce, and continue broiling until bubbling.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

Try them dry. Replace mustard with olive oil, coat ribs with spice mixture and omit barbeque sauce . . . Yum

These are the tenderest most delicius ribs ever! Did exactly as receipe said. PERFECT! Thank you sooo much for sharing this!

made this tonight,was sooo good! i used sweet baby rays barbecue sauce for added flavor, came out great,definitley will make it again :)

Other stories that may interest you