Classic Pear Crisp

Classic Pear Crisp

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"Pears and crystallized ginger are baked under a crispy golden oat crust."
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Ingredients

1 h servings 449 cals
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Nutrition

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 80.8g
  • 26%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
  2. In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
  3. In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
  4. Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.

Reviews

43
  1. 54 Ratings

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Most helpful positive review

I skipped the ginger, because I'm not a fan of it, and this came out very tasty. I would use less cinnamon next time to have more pear taste.

Most helpful critical review

I would have liked to see more "juice" with the pears. It was very dry without the vanilla ice cream. Also I doubled the ginger.

I skipped the ginger, because I'm not a fan of it, and this came out very tasty. I would use less cinnamon next time to have more pear taste.

Delicious! I thought the amount of ginger was just right without increasing it. I added a handful of dried cranberries to the pear mixture and that was a wonderful touch of tang and color.

The pairing of fresh pears and crystallized ginger are simply beautiful! A classic,"comfort" dessert, with enough elegance to serve for company. I had misplaced a similar recipe years ago, and I...

Oh my, this is soooooooooo good! I doubled the ginger and also added some chopped toasted almonds and hazlenuts to the oats mixture. I also subbed 1/3 of the pears for chopped apples and it was ...

I did as others who reviewed this recipe suggested and doubled the amount of crystalized gigner in both steps. I also added about 1/4 tsp. ground ginger and 1/4 tsp. allspice. I also added an ...

Yum! Really versatile too... I had only a 9" round cake plate and a 1 1/2 qt casserole dish... didn't have any ginger.. and I added extra cinnamon and just a little bit of ground cloves. I cut u...

I would have liked to see more "juice" with the pears. It was very dry without the vanilla ice cream. Also I doubled the ginger.

I added blueberries to mine. It was yummy, but why wouldn't fruit and oats be yummy? I wish that the crisp part on top were more solid. Mine ended up loose and much like it was when i put it in ...

Super yummy, everyone loved it! I used half Bartlett, half Anjou pears - made for a nice contrast Also, I added a little allspice and a bit extra ginger to both the pears and topping. Since som...