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Crawford Polish Bake

Crawford Polish Bake


"An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings."
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50 m servings 379 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1249 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
  3. Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.
  4. Bake in preheated oven until heated through, 20 to 30 minutes.

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Read all reviews 21
  1. 24 Ratings

Most helpful positive review

My family LOVED this recipe! I made it with sour cream and without rinsing the sauerkraut (as suggested by other reviewers), and it was delicious! Such a simple, tasty and satisfying casserole. ...

Most helpful critical review

Didn't love it, didn't hate it... just thought it was OK. Followed the recipe as written... very easy to make, cheap, and filling. Shanks for sharing, glad i tried it.

Most helpful
Most positive
Least positive

My family LOVED this recipe! I made it with sour cream and without rinsing the sauerkraut (as suggested by other reviewers), and it was delicious! Such a simple, tasty and satisfying casserole. ...

Amazing! Perfect comfort food!! I took someone's suggestion and used sour cream, although I'm sure it'd be just as great with regular cream. I'm about to go for my third helping--I just wante...

The first words out of my boyfriend after he tried this were "This is AWESOME!" He's the pickiest person EVER and my jaw dropped by his reaction over this. I used red-skinned potatoes..don't kn...

We loved this. I used sour cream instead of cream and it gave this even more flavor. Next time, I'll probably add more potato too.

I used russet potatoes, omitted the butter, and used bulk turkey sausage. I'm so used to cooking with onions, that I added a chopped one to the meat as I cooked it! This is a great new Shepard's...

I'm totally changing my review! I made this without draining the sauerkraut and with draining/rinsing the sauerkraut and I liked it the best without draining! At first I thought the opposite bec...

This has officially become one of my all-time favorite recipes! This is some of the best comfort food EVER! I didn't follow the portion of the recipe regarding the potatoes because I make mashed...

This is pretty good and very easy to make (except for the potatoes part). I used a 9x13 casserole dish and that seemed to be perfect. The sauerkraut kind of got lost in the taste and consisten...

So all I did was cut up and cook the kielbasa with the sour kraut and some noodles then added sour cream and milk and cayenne pepper and it was really really good! I dunno if this qualifies as t...

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