Pear Pie III

Pear Pie III

165
PMKLINGBEIL 0

"My kids are always asking me to make this delicious creamy pear pie, it's their favorite! This recipe came from my mother who is known for her outrageously wonderful cooking!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 15 m servings 328 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.
  3. In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.
  4. Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

165
  1. 195 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I liked this pie. However, I followed the recipe of one of the reviewers. I also used 1/3 C butter and 1/3 C sugar and I also used 6 pears. When I make it again I will add cinnamin to the custar...

Most helpful critical review

I did make some modifications to this, but I thought it was pretty good. I used two apples and two pears, because two pears alone didn't seem like enough. I also cut the sugar back to 1/2 cup ...

I liked this pie. However, I followed the recipe of one of the reviewers. I also used 1/3 C butter and 1/3 C sugar and I also used 6 pears. When I make it again I will add cinnamin to the custar...

This recipe reminds me of one my grandma gave me that has rhubarb in it, I love the custard. I wanted to use up some pears and this really worked. I used 6 pears instead of 2, used a deep dish p...

This is a fantastic recipe. I used brown sugar in the custard and it had a rich, delicious color and flavor. Sprinkle the tops with a little cinnamon/brown sugar and add ground nutmeg to the pea...

This is delicious! I used up about 5 small pears that were just about over-ripe. I had arranged them in a really pretty pattern, but it was all covered up by the custard- which was ok in the en...

Great recipe! I tried this out on Family Night and everyone loved it! My only suggestion is to use ripe soft pears. I can't imagine this tasting as great as it did with the crunchier pears. I al...

The only thing I did different is the crust. I used one cup of flour, one tbsp. of sugar and 1/2 cup of butter. I put it through a processor and then pressed it in the bottom of the cake pan. Th...

I was really surprised how much I like this pie, the only thing I did different was to slice the pears at the bottom of the pie. It was easy to make and everyone liked it!

Very good. Used pears from friend's tree. Now I will have to make it every year:). Use 1/4 pound butter, not 1/4 cup butter. Also, I cut the white suger to 3/4 cup and changed the Vanilla to 3t...

This was a really great recipe. Use really ripe pears for this. The custard was delicious and would also be a great base for a mixed berry pie.