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Joey's Bread Pudding

Joey's Bread Pudding

"This is a very custardy bread pudding. Very ONO-licious!"
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1 h 15 m servings 628 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 628 kcal
  • 31%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 89.3g
  • 29%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 274 mg
  • 91%
  • Sodium:
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
  3. Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. Sprinkle the cinnamon and nutmeg over the top.
  4. Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.

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Read all reviews 57
  1. 66 Ratings

Most helpful positive review

I was looking for a bread pudding recipe that was moist and more on the custardy side. Husband says that most bread puddings are too dry. When I made this he was very happy! I took it to a pot...

Most helpful critical review

I thought that this recipe was way to sweet. It also was very eggy. It also needed more cinnamon.

Most helpful
Most positive
Least positive

I was looking for a bread pudding recipe that was moist and more on the custardy side. Husband says that most bread puddings are too dry. When I made this he was very happy! I took it to a pot...

I made this Christmas Eve and served it with homemade whipping cream and fresh raspberries. My husband's 88 year-old grandma said it was the best bread pudding she had ever eaten. It was so simp...

I loved the taste and texture of this bread pudding. So creamy! However, it needed more flavor. I made a quick whiskey sauce and Oh Yum! Perfect!

Fantastic recipe!!! I made it for my work, my husbands work, and my family... everyone loved it!!! I didn't butter the bread first or mix the bread in with the mixture, I layered the bread in t...

First, many thanks to all who took the time to enter a review. It certainly was a big help to me. I made the following changes: 4 qt (10x15) glass baking dish, 1 doz extra large eggs, 19 slices ...

This recipe came out very good but I kinda goofed through it. Mine was very thick & custardy with a nice crusty top even though after I realized I skipped the 'toast bread' step. Mine was alre...

This is excellent! I took a shortcut and buttered only one side of the toast, but it turned out to be fantastic anyway. I also topped it with a vanilla sauce I found on another recipe website,...

This was the best bread pudding I've ever tasted. Many recipes come out thick and dry but this one was custardy as promised. My family loved it! I did use a bit more than a "pinch" of each spice...

This recipe is very yummy! Things I did differently: I did not butter the bread first. I broke the bread in small pieces into a large bowl, then took a stick of room temperature butter and slice...

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