Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
The only changes I made was to use jarred artichoke hearts, and bagged mixed salad leaves. If I were to make this again, I wouldn't bother with the potato - it was an odd addition that didn't re...
Delicious. Typical salad found in bars/cafés in Italy for a quick but filling lunch. I used Pecorino Romano shavings instead of Fontina. Make sure to add a squeeze of lemon to the water when coo...