BBQ Tuna Fritters

BBQ Tuna Fritters

emily

"A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato."
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Ingredients

25 m servings 395 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.
  2. Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.

Reviews

Read all reviews 93
  1. 110 Ratings

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Most helpful positive review

Cool recipe. I used what I had on hand so no green onion, hot sauce or savory- instead chopped yellow onion, garlic, and thyme. An extra egg white helped the cakes stick together perfectly. This...

Most helpful critical review

This is an odd recipe. I like the flavor of barbeque sauce and I like the flavor of canned tuna. Together it doesn't work: it's way over the top barbeque sauce flavor, and I even cut it back to ...

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Newest

Cool recipe. I used what I had on hand so no green onion, hot sauce or savory- instead chopped yellow onion, garlic, and thyme. An extra egg white helped the cakes stick together perfectly. This...

This sounded really weird when I read the recipe, but I was desperate for something to do with canned tuna besides a tuna noodle casserole. I thought it was decent, and I would have given it fo...

I was a bit surprised that BBQ sauce and oatmeal would work with tuna... but I have made these a few times now for my family, and they are always a hit. I've found that using a slightly sweet, ...

This is an odd recipe. I like the flavor of barbeque sauce and I like the flavor of canned tuna. Together it doesn't work: it's way over the top barbeque sauce flavor, and I even cut it back to ...

Hubby loved these. I divided the mixture into four parts, and the patties stayed together nicely. Don't try to form patties before you put them in the pan, just spoon & pat like the directions s...

Great keeper recipe! I made these exactly as the recipe says and they turned out wonderful, even to my picky family. The only thing I didn't do was add the savory because I forgot to do so. I do...

I really liked this recipe! I made a few changes, and it turned out great! Instead of using plain "canned" tuna, I used a "hickory smoked" variety from a "pouch". Then, I sprinkled a little le...

These are tasty little things, the recipe isn't for a crowd wich is ok with me since it is only my husband and I who will eat them, but they are easy, simple, cheap ( a word I love) and very goo...

I was a little leary when I read the title of this recipe, but it was wonderful! My husband even enjoyed it. I made a few minor changes because I didn't have everything on hand. Instead of ho...

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