Cajun Wild Rice

Cajun Wild Rice

26
Josh Mobley 0

"This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!"
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Ingredients

55 m servings 248 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 989 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan, combine the wild rice, chicken broth, water, sausage, onion, mushrooms and garlic. Bring to a boil, then reduce heat to low, cover, and simmer for 25 to 30 minutes, or until rice is tender. Remove from the heat, and stir in the cream of mushroom soup. It's that easy!

Reviews

26
  1. 34 Ratings

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Most helpful positive review

This was easy and very tasty but I think the "wild rice" ingrediant needs to be clarified. Real wild rice takes at least 50-60 minutes to cook so this recipe needs a variation/rice mix like; Unc...

Most helpful critical review

i used this recipe as a base for making one of bf's lunches.. i fried up a 7 oz kielbasa sausage, the onion (red) and mushrooms (baby bellas) in some bacon fat.. then added about 2 1/2 cups lef...

This was easy and very tasty but I think the "wild rice" ingrediant needs to be clarified. Real wild rice takes at least 50-60 minutes to cook so this recipe needs a variation/rice mix like; Unc...

This far exceeded my expectations. I just wanted something different without making a trip to the store and this recipe came up in my search. I put it together and after a while my house started...

This is very delicious and super easy! I made this for a potluck and it was a hit! I used Uncle Ben's long grain and wild rice and still used the flavor packets. I also used some cayenne pepper ...

This is so very good. I made a homemade cream of mushroom soup instead of canned and used beef sausage because my guest does not eat pork. Fantastic.

It couldnt taste much better. Great for healthy eating. I used some moose sausage rather than the requested sausage and it was really good.

Nice change of pace! I went out on a limb and made a few changes. I knew there would be a lot of flavor from the sausage so I figured dinner would turn out regardless. Another reviewer made the ...

I am giving this 4 stars because my kids and husband really liked it. However, it was just way too salty for me between the soup and the sausage. Had a good base to build on, tho. Thanks for the...

I love this recipe!!!! It is sooooo easy and the flavor is fantastic!!!! It is worth it if you can find the andouille sausage!!!

Good rice dish. If it had a little more kick to it I would be five stars. I didn't add the sausage, only because I made chicken breast stuff with sausage. But next time I'll add the sausage and ...