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High Altitude Deep Dish Brownies

High Altitude Deep Dish Brownies


"The thin air in Denver can play havoc on normal baking recipes. Here's a brownie recipe that's sure to turn out great!"
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50 m servings 459 cals
Serving size has been adjusted!
Original recipe yields 9 servings


  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 55.2g
  • 18%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
  2. In a large bowl, combine the flour, cocoa, baking powder and salt; set aside. In a separate bowl, stir together the melted butter, sugar, and vanilla. Mix in the eggs. Gradually stir in the dry ingredients just until blended. Fold in chocolate chips and pecans if using. Spread the batter evenly in the prepared pan.
  3. Bake in the preheated oven until the edges start to pull away from the sides of the pan and the top appears dry, 35 to 40 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 77
  1. 92 Ratings

Most helpful positive review

I live at 7500 ft and they were great for me! (7/8 cup is 1 cup minus 2 Tbsps)

Most helpful critical review

These were okay. Like another reviewer said, I have had better brownies from a mix. The batter was delicious though.

Most helpful
Most positive
Least positive

I live at 7500 ft and they were great for me! (7/8 cup is 1 cup minus 2 Tbsps)

This was a wonderful brownie, gooey in the middle and crunchy around the edges. I used a 9x13 pan and I am so glad I didn't double the recipe, it was still pretty thick. I used 3/4c pecans and...

These are the best brownies I have ever made - very moist, chewy and "fudgy". I live at 10,500 feet and they turned out great at 38 minutes.

Oh my goodness I made these the other nite & I live near Boulder, CO and have always had difficulty perfecting the art of baking at high altitudes, however this recipe has converted me for sure!...

I live in Quito, which is 9895 ft above sea level. Brownies are one of the most difficult treats to make here. But, these passed the test. Not only against the altitude, but with all of my High ...

Mile High Excellence! As directed, I made 12 cupcake brownies. Filled about 3/4 of cupcake tin with batter. Covered with chocolate icing. Moist, delicious, and only a slight sink in the center...

I live at 8,228 feet and have all but given up on baking. That being said, I have made these brownies 3 times with rave reviews. It's so nice seeing these come out of the oven without a big cr...

Tried this recipe at about 6500' and were quite pleased with the result. Chewy and fudgy and delicious! Definitely add the chocolate chips.

I made this recipe at 5000', it turned out great! The time was right on. The nuts and chips are an added touch, making the brownies even tastier. I will be making these again.

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