Green Turkey and Cheese

Green Turkey and Cheese

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"Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to"
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servings 337 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
  2. Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.



This was kind of bland - it needed something to moisten it up - maybe eggs. Also needed some sort of seasoning.

Suprisingly delicious; I added some scallions to really give this dish some extra flavor. I loved the crisp'ness of the spinach. Would work as good side dish, but we ate it as the main course.

My kids love this( following the recipe exactly). Yes, some adults might find it a bit bland, but if you use extra sharp cheddar and your favorite spices it can be a hit!

We didn't like this at all. I think it was because of the turkey though, it was just so bland, even after we add some spices and garlic. It would probably be really good with beef or lamb.

Made as is and the results were a rather bland recipe. After tasting this I added Sriracha which seemed to help the flavor a bit. If I were to try something like this again I would use cabbage i...

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