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Green Bean Casserole I

"A classic tradition for Thanksgiving day. Originally submitted to"
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servings 221 cals
Serving size has been adjusted!
Original recipe yields 9 servings (8 to 10 servings)


  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 475 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place green beans in a 9x13 inch glass pan.
  3. Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.
  4. Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans and top with a layer of stuffing.
  5. Bake for 25 to 30 minutes.

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Read all reviews 81
  1. 100 Ratings

Most helpful positive review

EXCELLENT version of a favorite. Hubby wouldn't let me use stuffing, so I eliminated the sauted onion and added french fried onions on top. This will be the recipe I use every year from now on...

Most helpful critical review

Has the potential to be very good, but much too sweet for my taste. I'll try it again, this time without sugar.

Most helpful
Most positive
Least positive

EXCELLENT version of a favorite. Hubby wouldn't let me use stuffing, so I eliminated the sauted onion and added french fried onions on top. This will be the recipe I use every year from now on...

Have made this a few times and has received rave reviews. I know a chef who works at an expensive restuarant and he even thinks it is wonderful. I make it the easy way, using Stove Top Stuffin...

This recipe was a huge hit at Christmas dinner and worked very well to make ahead. I simply prepared the sauce & stuffing topping then assembled and refrigerated until cooking time. Might try ...

This was wonderful! My husband ate it cold the next day and loved it! I used fresh green beans in this recipe rather than the frozen. Just make sure to cook them a little in boiling water fir...

TRUST ME ON THIS!!! instead of milk use sour cream. it makes this casserole soo much better.Use about 6-8 oz. Milk waters it down and sour cream adds thickness. My family has always made it this...

This dish was very tasty, made it for Thanksgiving. Much better than the usual green bean casserole. My whole family enjoyed it, including kids. I used fresh green beans instead of frozen. Wil...

This recipes is amazing! It tastes a lot better than the usual cream of mushroom soup. I did use mild cheddar the first time because sharp can be bitter but next time will try with sharp. Also w...

Thanks for a great recipe. SOOO much better than the creamed mushroom version. The cheese sauce is very tasty and rich. The small sweetness added from the sugar compliments the green beans. ...

I was looking for a green bean casserole recipe that didn't use "cream of whatever" soup, so I was happy to find this one! I really like the topping of prepared stuffing - it makes for a differe...