Skewered Grilled Potatoes
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Skewered Grilled Potatoes

57
kimberlyj 1

"New potatoes coated in a rosemary and garlic marinade then skewered and grilled."
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Ingredients

1 h 40 m servings 137 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
  2. In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
  3. Preheat an outdoor grill for high heat and lightly oil grate.
  4. Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

57
  1. 74 Ratings

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Most helpful positive review

Okay, I've made this 4 times now, and have a few conclusions and suggestions. 1-When cooking the potatoes in the micro, don't bother measuring the water--just cover the taters with water. Also,...

Most helpful critical review

I loved the cooking method - but because I scaled this down to two servings these only required five minutes in the microwave. So much easier than cooking on the stove. I skewered these with red...

Okay, I've made this 4 times now, and have a few conclusions and suggestions. 1-When cooking the potatoes in the micro, don't bother measuring the water--just cover the taters with water. Also,...

I loved the cooking method - but because I scaled this down to two servings these only required five minutes in the microwave. So much easier than cooking on the stove. I skewered these with red...

Great way to grill potatoes! There's never a shortage of wine in this house, and I didn't use as much white wine as called for and they turned out perfect. I love the rosemary flavor! It was a g...

Perfect way to cook potatoes on the grill, but prefer to skip the marinating portion of one hour in the fridge as I couldn't detect a difference between it and brushing it on while cooking. Lig...

These were very good! I was a little nervous to put these on the grill with all that thick mayo sauce on it. We do charcoal grilling so we put in the middle ubove the fire for about 8 minutes t...

We loved these! BUT I added some packet onion soup to the marinade! YUMMY! I think it added the flavor the other reviewers said was missing. I also added a shake of parm, green/red peppers, on...

really good I didn't use the wine but added ranch dressing and parmessan cheese really good

They were great! I didn't have rosemary so I used Italian seasoning, Didn't have skewers so i chuncked the potatos marinated them, then I made a "boat" with foil and poured everything into the...

I love this method, didn't do exactly as the recipes says... I microwaved the potatoes as it says to, then I just marinade it in Good Seasons italian dressing (I add a little mayo to it to make ...