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Gourmet Pumpkin Pie

Gourmet Pumpkin Pie

"A very different pie than the traditional pumpkin pie. Originally submitted to "
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servings 252 cals
Serving size has been adjusted!
Original recipe yields 10 servings (1 -9 inch pie)


  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 14.6 g
  • 23%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. When making your favorite pastry for pie shells add 1/4 cup of the finely chopped pecans to the flour before mixing.
  3. Blend the egg, pumpkin and condensed milk. Pour mixture into the unbaked pie shell.
  4. Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly. Sprinkle streusel mixture on top of pumpkin mixture.
  5. Bake at 375 degrees F (190 degrees C) for 50 to 55 minutes or until a knife inserted in near the center comes out clean. Let pie cool before serving.

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Read all reviews 22
  1. 27 Ratings

Most helpful positive review

Pumpkin Pie is not my favorite but I have made this pie twice and everyone likes it. I think it's a good pie, love the topping. I made it exactly the way the recipe said and will continue to mak...

Most helpful critical review

I used a large can of Santiam must not have been puree...although it seemed fine. The pie was awful---I wouldn't serve it and I probably won't try this recipe again. So disapp...

Most helpful
Most positive
Least positive

Pumpkin Pie is not my favorite but I have made this pie twice and everyone likes it. I think it's a good pie, love the topping. I made it exactly the way the recipe said and will continue to mak...

I overmixed the streusel mixture for the topping. Be careful or it will turn very clumpy. I probably should try this one again.

This is a different kind of pumpkin pie, but definitely delicious, I couldn't stay out of it! I used a store bought crust, so I just sprinkled the pecans on top of the crust before filling with...

Loved the crumb topping on this pie. Would have given it 5 stars had it not been for the fact that I felt like the middle never really got to the consistency that I was expecting. I wished it...

This was a good (not great!) pumpkin pie. Personally, I cannot imagine it would have tasted like much of anything if I had not taken the advice of other reviewers and added cinnamon, nutmeg, and...

A great twist on the original pumpkin pie, if you want to impress with something a little different this is a great recipe! Very rich and delicious! I was surprised just how good this turned ou...

Overall a great recipe, My husband and his family as well as my family raved about it at Thanksgiving (Canadian) The only issue id say would be the stresel mixture was hard to get on evenly

Since I've found this recipe, my relatives and friends ask me every year if I'm going to make it again. They LOVE it! I've turned pumpkin pie haters into pumpkin pie lovers with it too!

I will never make pumpkin pie any other way again! Loved it as did all my guests!