Pork Chop and Roasted Red Pepper Bake

Pork Chop and Roasted Red Pepper Bake

13
MBC 4

"Tender center-cut pork chops are lightly browned, topped with roasted red peppers and a homemade mushroom white sauce, then baked to perfection."
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Ingredients

45 m servings 599 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 599 kcal
  • 30%
  • Fat:
  • 36.7 g
  • 56%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with foil or coat with nonstick spray. Combine flour and bread crumbs in a shallow bowl. In a small bowl, beat eggs and water together.
  2. In a large skillet, heat oil over medium heat. Dip chops in egg mixture, dredge in flour and crumb mixture, and arrange chops in hot skillet. Lightly brown chops until golden brown on both sides and cooked through. Remove from skillet, and place on prepared baking pan. Top chops with strips of roasted red peppers. Set aside.
  3. In small saucepan, melt butter over medium heat. Slowly add flour, stirring with whisk until light brown. Slowly whisk milk into flour, and continue whisking until sauce thickens. Remove from heat, and stir in mushrooms and lemon juice. Season to taste with salt and pepper. Evenly top each chop with mushroom white sauce.
  4. Bake in preheated oven until golden brown, about 15 minutes.

Reviews

13
  1. 20 Ratings

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Most helpful positive review

This is good - and very lemony! I didn't bake mine off in the oven as I was worried my chops would dry out. Just topped the browned chops with peppers and sauce. I thought the white sauce might ...

Most helpful critical review

My husband liked it but we both agreed that it was too lemony, and the flavors didn't blend that well. I won't be making this again.

This is good - and very lemony! I didn't bake mine off in the oven as I was worried my chops would dry out. Just topped the browned chops with peppers and sauce. I thought the white sauce might ...

Excellent!!!

My husband liked it but we both agreed that it was too lemony, and the flavors didn't blend that well. I won't be making this again.

I cooked this for the first time for some friends we had over for dinner. I didn't have any lemon juice though... so that ingredient was left out. We all liked it!

Wish I'd read the reviews before preparing. Way too lemony. I will try it again but cut the lemon back by half. Also didn't have a jar of roasted peppers, so I sautéed some red peppers in oli...

My family loved the lemony flavour, and the pork was cooked perfectly including baking in the oven for 15min. I added some paprika to my seasoned breadcrumbs and flour. We ate it all before I ev...

I used less than half the lemon suggested and felt it was still too powerful. I didn't think the flavors worked together very well.

I really enjoyed this recipe...definitely was something different than we are used to! I did take others advice and cut back on the lemon juice which probably helped with the flavor. Since thi...

Way too much work for what it was. There are much easier and more flavorful ways to do pork chops, in my opinion. The sauce was bland, but lemony. Simmering the chops in mushroom soup and grou...