Feta Cheese Foldovers

Feta Cheese Foldovers

"These can be made ahead, and popped into the oven after your guests arrive. Originally submitted to ThanksgivingRecipe.com. "
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Ingredients

servings 286 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. In a small bowl, beat egg yolk with 1 teaspoon water.
  2. Crumble cheese, and blend with green onions and egg.
  3. Cut pastry into twelve 3 inch squares. Place a mounded tablespoon of filling in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Brush tops lightly with egg mixture. Cover, and chill until ready to bake.
  4. Bake at 375 degrees F (190 degrees) for 20 minutes, or until golden brown. Serve warm, or at room temperature.

Reviews

Read all reviews 59
  1. 74 Ratings

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Most helpful positive review

I baked in phyllo cups, added sundried tomatoes, basil, spinach, garlic and an extra egg. Great appetizer!

Most helpful critical review

I love Feta Cheese and this just was not what I expected. Very bland. I made up 4 before making up a whole batch as to not waste time and no one liked them. Sorry....

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I baked in phyllo cups, added sundried tomatoes, basil, spinach, garlic and an extra egg. Great appetizer!

I cheated and used the prepared filo cups from the freezer section. They turned out great and got a lot of wonderful reviews. These will be on my quick and easy appetizer list.

I made these for the Super Bowl Party. They were very good. I made the filling according to the recipe but when buying the pastry dough each sheet (2 per pack)cuts into 9 almost 3x3 squares= 18 ...

These are so good. I received many compliments on them from Feta lovers. I used the garlic and herb feta- and I wouldn't use anything else.

I love Feta Cheese and this just was not what I expected. Very bland. I made up 4 before making up a whole batch as to not waste time and no one liked them. Sorry....

These were so delicious!! I made them for our annual Christmas Party, and they were gone in no time! I did get 18 appetizers from each package. Made them the night before, popped them in the ove...

These weren't very good. I made them as an side with a Greek pasta dish and didn't even serve them after I tasted the first one. I love feta cheese and I've had similar appetizers that were wo...

Great recipe. I served these at a small party. No one touched the cheese and crackers or the chips and dip but everyone gobbled these up! I will definately make these again.

These are easy and AWESOME!!!

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