Chocolate Chip Pie II

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"This pie is a special treat, and not shy of calories."
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servings 266 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
  2. Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped cream, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.



'' it was realy good i had to make five of them andeveryone loved it every one asked me for the recipe and i told them to go online to

My husband loved this, me I thought it was good but I wasn't a big fan of the unsweetend chocolate. He like it so much though I will probably be making it often.

Good flavor. Did not make allot of filling. Crust was very crumbly. I'd try again, but would tweak a few things.

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