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Dressing Patties

"Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to"
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servings 178 cals
Serving size has been adjusted!
Original recipe yields 20 servings (18 - 20 patties)


  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 572 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
  2. Saute vegetables in butter until soft.
  3. Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.

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Read all reviews 12
  1. 13 Ratings

Most helpful positive review

Just had to try this recipe as I have an aunt who does not care for extremely moist stuffing. These were great! Had a nice crispy exterior and moist interior. Best of both worlds for those pe...

Most helpful critical review

We didn't just love this and I'm a huge dressing fan. I didn't use biscuits because I didn't have any, but I don't think that would have made any difference. I added some more seasonings beca...

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Least positive

Just had to try this recipe as I have an aunt who does not care for extremely moist stuffing. These were great! Had a nice crispy exterior and moist interior. Best of both worlds for those pe...

I made this for my husband for his office's Thanksgiving pot luck. It went over quite well, and it was very easy to make. The only thing I didn't like about the patties was that there were l...

Amazing! I decided to try this recipe because I had a pan of cornbread and several biscuits left over from previous dinners. It was like Thanksgiving dinner all wrapped up into one neat little p...

made these for dinner cuz i had leftover biscuits and didn't want to throw them away. used chicken broth and added some browned sage pork sausage to patties, then poured peppered country gravy...

i used this for thanksgiving and everyone loved it even my niece who doesnt like anything that doesnt come out of a box

A yummy way to re-prepare leftover dressing after Thanksgiving. I still added gravy and cranberry sauce and it was yummy.

My mother always made this type of dressing for Thanksgiving with minor differences. She would cook a pan of cornbread and a can of biscuits. Crumble them together and add onion and celery tha...

I loved this! I don't eat meat, so I didn't add the poultry seasoning, and I used veg broth instead of turkey, but it was great! I liked that each bite had a bit of "crust" to it - so everyone...

My Grandmother used to make dressing balls every year for Thanksgiving & Christmas. Unfortunately, I never got the recipe. These patties are pretty close to hers. They are simple to make and DEL...