Delmonico Potatoes

Delmonico Potatoes

21

"My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious! Originally submitted to ThanksgivingRecipe.com."
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Ingredients

servings 364 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place frozen potatoes in a 13 x 9 inch baking dish.
  3. In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.
  4. Bake for 1 hour. Remove foil, and bake 15 minutes more.

Reviews

21
  1. 25 Ratings

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Most helpful positive review

I made this recipe for my family for Thanksgiving and we all said, "Mmmmm - these potatoes are GOOD!!!" Would make a nice anytime-of-year comfort food! :o) Thanks for the great recipe.

Most helpful critical review

Simply hideous! Ghastly!

I made this recipe for my family for Thanksgiving and we all said, "Mmmmm - these potatoes are GOOD!!!" Would make a nice anytime-of-year comfort food! :o) Thanks for the great recipe.

I cant even count how many times I have made this recipe, its one of my favorites! My tips... cut the butter in half. Using the full amount tends to make it a little oily especially with all...

Great recipe. Simple, easy and delicious. Makes a wonderful side dish and complements many meals.

Great recipie, a new family favorite. I cut the butter in half to cut down on the grease. I also like to make the mixture and let it sit in the fridge overnight so the sauce can soak in. I have ...

Simply hideous! Ghastly!

ok, I give up. Tried it twice because of great reviews. The potatoes were gummy, not creamy. Even added more cheese the second time..cheese looked curdled like scrambled eggs. Even tried 2 diffe...

The best! My entire family loved this recipe! It disappeared so fast. I may make it sometimes with some ham in it, so we don't have to have a meat separate from this dish. (Oh, or chicken. ...

I love this! It turns out very creamy. I also added some shredded cheddar to top, about 1 cup.

Hmmm - I don't think this was all that wonderful. Tasted like boxed potatoes au gratin. I think with some tweaking it could be much better. Maybe some canned soup instead of the half-&-half, ...