Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This is a great recipe, and popular at a major restaurant chain. The key is let the jello thicken but not set completely, and then you gently stir the sour cream, so it flows like ribbons throug...
This did not turn out for me. I couldn't get the sour cream to mix into the jello mixture completely. The sour cream was slightly cooler than room temperature, maybe that was the problem. The...