Cranberry-Black Cherry Gelatin Salad


"This is a great gelatin salad - even people who don't like cranberries will love this! Originally submitted to"
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servings 299 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine gelatin mix and hot water until the gelatin dissolves. Stir in the can of cranberries and mix well. Add the room temperature sour cream and stir to combine. Place gelatin mixture in the refrigerator until almost set. Stir in the walnuts and return to the refrigerator until the mixture is completely set.



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