Cranberry Sauce with Raspberry Vinegar

Cranberry Sauce with Raspberry Vinegar

22

"This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com."
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Ingredients

servings 30 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 30 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine 1 1/4 cup sugar, vinegar, and water in a heavy medium saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Mix in cranberries, cinnamon stick, and orange peel. Reduce heat, and cover partially. Simmer until berries burst, about 10 minutes. Remove from heat. Cool completely, sauce will thicken as it cools. Discard cinnamon stick.

Reviews

22
  1. 30 Ratings

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Most helpful positive review

This was a simple, quick recipe and the results were delicious. I was a little concerned about the vinegar. I didn't want it to taste like vinegar and it certainly can overwhelm a dish sometim...

Most helpful critical review

too much vinegar

This was a simple, quick recipe and the results were delicious. I was a little concerned about the vinegar. I didn't want it to taste like vinegar and it certainly can overwhelm a dish sometim...

After reading the other reviews I got creative with the vinegar. I used 1/4 cup balsamic (a really nice aged one that's fairly thick and sweet) and then 1/8 cup each of raspberry vinegar and po...

This is great, and so easy!! I added some freshly grated ginger and left out the cinnamon stick (because I didn't have any) and it's delicious!

I first tried this recipe 6 years ago. Everyone LOVES this cranberry sauce, even those that have never liked cranberry sauce. My step-mom and I began canning this recipe to give as gifts during ...

Excellent! I made this for Thanksgiving and everyone raved about it. It will be a permanent part of our turkey meals from now on!

I can not image why anyone would not give this 5 stars -it is the best cranberry sauce that I have made! I did have to use balsamic instead of the raspberry, but it was just amazingly good

I LOVED the flavor of this, but I was a bit disappointed that it didn't gel better. It was very soupy.

Very, very good recipe. Added a little something extra. Went over very well during Thanksgiving dinner.

Picky eaters probably wouln't care for this, but I am NOT a picky eater! Neither are my husband and 7 year old! We really enjoyed the gourmet flavor. I served this warm to pour over our Chris...