Cranberry Sauce

Cranberry Sauce

"A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com."
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Ingredients

servings 95 cals
Serving size has been adjusted!
Original recipe yields 11 servings

Nutrition

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

Reviews

Read all reviews 1462
  1. 1978 Ratings

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Most helpful positive review

Okay, after nearly 31 years of cooking, my search for the "definitive" cranberry sauce recipe is over! This recipe is fantastic!! I doubled it, split the sugar between half white and half brow...

Most helpful critical review

Way too sweet. Using orange juice over water adds extra sugar/calories and taste that takes away from the tart nature of the cranberries. I would also recommend less sugar. No reason to take hea...

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Okay, after nearly 31 years of cooking, my search for the "definitive" cranberry sauce recipe is over! This recipe is fantastic!! I doubled it, split the sugar between half white and half brow...

I mixed this recipe with another one I use. I boiled the cranberries and sugar in 1/2 cup OJ and 1/2 cup unsweetened pineapple juice until they popped. Then I added 6 oz. of fresh raspberries ...

This is so good! I am a big fan of the canned jellied cranberry sauce, but now I am a convert. Never again will I buy cranberry sauce, I will always make it. This was so easy to make...and SO...

I made this recipe this Thanksgiving, but changed it slightly. I added about 1 tsp grated orange rind and after the berrys were cooked down I added about 1/8 cup of Grand Marinier. Not too ...

I was frantic for a quick and easy recipe as my other cranberry did not turn out as expected. I chose this one. As most of the reviewers pointed out, this was runny, but the flavor was great a...

Great recipe. If you like it on the thick side like me I would recommend cooking it a bit longer.

To give it a little more flavour I added only 3/4 of a cup of orange juice and after it was cooked I added 1/4 cup of Grand Marnier. MMMMMMMMMMMMMM.

I have been making this for several years now and it is ALWAYS a huge hit at my Thanksgiving dinner! Even people who don't normally eat cranberry sauce seem to enjoy this. I have learned over th...

At Thanksgiving, my 70 year old father said this was "just like mom used to make". It doesn't get any better than that!

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