Cranberry Salad II

Cranberry Salad II

14

"This gelatin salad is made with fresh cranberries, celery, orange, and pineapple for a terrific Thanksgiving dinner item."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 315 cals
Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 54.5g
  • 18%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.

Reviews

14
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I am not a big fan of celery in "fruity" things so I replaced it with a chopped Granny Smith apple. I also did not grind the entire orange, I grated off the orange-only of the peel for the salad...

Most helpful critical review

This is not what I expected, family would not eat.

I am not a big fan of celery in "fruity" things so I replaced it with a chopped Granny Smith apple. I also did not grind the entire orange, I grated off the orange-only of the peel for the salad...

I toasted the walnuts and reduced the sugar. This was a delicious addition to holiday dinner.

This is a great recipe!!! I only made a few slight changes....I used sugar free jello, cooked the cranberries and used pecans rather than walnuts, hubby can't eat walnuts! Thanks for posting s...

This was very good, and my family enjoyed it with Christmas dinner. I used Sugar Free Cranberry Jello, and didn't add additional sugar--I'd make it again with these same modifications.

We have made this recipe for Thanksgiving and Christmas 2 years in a row and love it! Thanks for sharing!!

I loved this recipe, but instead of using an orange i substituted orange juice for the water when making the jello, also used pecans and diced some apples instead of the pineapple. My family lov...

Put this in small molds and serve on lettuce. Beautiful dish for Christmas and taste absolutely fantastic!

This salad was wonderful! The only change I made was using orange gelatin instead of raspberry. I've often used orange and cranberry together in other recipes so I thought the flavors would com...

This is one of my favorite recipes I've made for years. The last few years, I have omitted the pecans and celery - mostly because I didn't want to chop. I like it better without the celery. Tip ...