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Cranberry Relish II

Cranberry Relish II

"The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to "
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servings 32 cals
Serving size has been adjusted!
Original recipe yields 128 servings


  • Calories:
  • 32 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.
  2. Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.

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Read all reviews 27
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I love this recipe. I just use a bag of cranberries (12 oz), one orange, one granny smith apple, and anywhere from 1-2 cups of sugar. I like it sweet cause I don't put it directly on my turkey...

I am not a fan of uncooked relishes, so I modified this recipe a little. I boiled 1.5 cups of water with sugar to dissolve it, then added the rest of the ingredient. I let it simmer until the ...

This is a Thanksgiving must! I use half the sugar and it's fine for us, especially if the apples are very sweet.

Excellent! I used half the sugar and put the oranges in the processor after cutting them, but not peeling them. Didn't notice a difference and this made it very easy.

This is just like the recipe my aunt used to make. Thank you for posting. Although it freezes well, this makes a lot of relish. I made half a recipe, which was enough for a large Thanksgiving...

Being a diabetic I used sucralose in place of sugar for this recipe. No one knew the difference. It's great with ham or turkey plus it makes a wonderful dessert for me mixed with cottage chees...

This is "THE" family tradition in our home for Thanksgiving. As a child we took turns grinding the cranberries, apples and oranges but the recipe was doubled and we made it a couple days befor...

I tried this recipe on Thanksgiving and it was a complete success... I made it again on Christmas and it's now part of my list of favorites. It's like dessert... yum!

I was a little disappointed in this recipe. Normally I love cranberry relish, but I felt like this was missing something. It was also a little too runny for my liking. I might add it again bu...

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