Kenmore featured chef, Cat Cora
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
In spite of this being putzy to make and the directions convoluted, in the end it was soooo worth it. This is truly an exceptional and elegant salad. Be careful NOT to toast pistachios that ar...
This was very good. I made it with raw, grated beets, and I used hazelnuts and almonds instead of pistachios. The dressing is a lot, though--I used less olive oil (1 cup) and only used about 3/4...