Original recipe yields 40 servings
Based on a 2,000 calorie dietSee full nutrition
The flavor of this dish is very complex, which I loved. Still, I think it was a bit too tomato-ey for the family. I will probably tone down the tomatoes and hike up the brown sugar next time. Bu...
Really spicey and good! Reminds me of the chutney at our favorite Indian Restaurant. I left out the tomatoes and the raisins, and it made a great crunchy alternative to regular old cranberry s...
I serve this as a sauce with a smoked pork butt and it is a perfect compliment. I like to use a tablespoon of powdered mustard with this chutney to round it out, but it is perfect without it.