Sour Cream Waffles

Sour Cream Waffles

84
holly george 0

"These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house."
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Ingredients

45 m servings 345 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 858 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a bowl, mix together water, sour cream, yogurt, and vinegar.
  2. Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
  3. Add sour cream mixture and eggs to flour mixture; blend until smooth.
  4. Cook on a lightly greased waffle iron until golden brown; lift off with a fork.

Reviews

84
  1. 94 Ratings

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Most helpful positive review

These waffles were fantastic! My family enjoys the flavor of vanilla in our waffles, so I used vanilla yogurt instead of plain and also added a tsp. of vanilla extract. YUMMY!

Most helpful critical review

Not bad for basic, very light and fluffy (I used vinegar). I added vanilla, cinnamon, cloves, and 1T sugar.

These waffles were fantastic! My family enjoys the flavor of vanilla in our waffles, so I used vanilla yogurt instead of plain and also added a tsp. of vanilla extract. YUMMY!

These were really good. My two year olds even ate them! I made a couple of changes after looking at the reviews. I actually used low fat milk instead of water. I used half wheat flour and ha...

tasted great; couldn't even tell the difference from your standard waffle mix...this is actually pretty healthy with yogurt in the mix

Yummy! I used vanilla yogurt because we always have that on hand. I added 1 tsp of vanilla extract and left out the vinegar. So delicious and creamy - just like a previous reviewer said! Muc...

Not bad for basic, very light and fluffy (I used vinegar). I added vanilla, cinnamon, cloves, and 1T sugar.

Excellent!Fluffy and flavorful. My husband was skeptical at first but quickly ate his words along with most of the waffles. These have become a staple at my house. The only change I made was usi...

Christmas Morning GOOD! Need I say more. If perfect can be improved upon though I did make the first batch as written then for the next batch, I followed the lemon jce. instead of vinegar w/ 1 t...

More like 4.5 stars really. I doubled the recipe and used a container of vanilla yogurt and subbed half whole wheat flour for all the ap. I got six waffles on my belgian waffle maker this way....

Amazing! I was out of milk, had weevils in my easy waffle mix and this was a life saver! I even used light sour cream and fat free plain yogurt and they came out amazing. I did make a few adjust...