Cranberry Apple Gelatin Mold

6

"Try this delicious cranberry recipe with a pork roast, too! Originally submitted to ThanksgivingRecipe.com."
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Ingredients

servings 156 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan, heat cranberry sauce and water until sauce melts. Add gelatin and stir until gelatin dissolves. Remove from heat. Stir in the apples, oranges, walnuts and yogurt.
  2. Pour mixture into a fancy gelatin mold or a nice bowl and chill overnight before serving.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

I make this for every holiday. I changed this recipe to be sugar free by making my own cranberry sauce with splenda and skipping the yogurt. I have tried a variety a fruit (whatever in season)...

Most helpful critical review

Did not gel even after 8 hours....And I've made a lot of successful congealed salads!

I make this for every holiday. I changed this recipe to be sugar free by making my own cranberry sauce with splenda and skipping the yogurt. I have tried a variety a fruit (whatever in season)...

Did not gel even after 8 hours....And I've made a lot of successful congealed salads!

I've made this recipe for the last several Christmas dinners and it is LOVED by all. They request it every holiday now. I don't know how I happened upon your recipe but I've saved it and am t...

The yogurt didn't work for me. The whole thing didn't gel very well together.

This is very different, but wonderful with turkey. It adds that taste of zest.

Great! Used it for our church Thanksgiving potluck...quick, easy and delicious.