Original recipe yields 7 servings
Based on a 2,000 calorie dietSee full nutrition
Tastes just like you think it would. The recipe was a bit like corn chowder instead of corn pudding. Mine didn't set up very well and was a bit runny but the next day the left overs had just the...
This is great. My entire family loved it. I changed a couple of things though. I used 1 can of cream corn and 1 can of corn niblets. It using these it helped to thicken more. I also pushed ...
I liked this recipe but I omited the bell pepper because that is not how you make corn pudding
This is the best recipe for corn pudding I've make so far. It came our perfectly. You must do the pushing down steps in order for the casserole firm up and cook all the way through.
This was a great side dish to my Christmas dinner. I made a few changes though. I used 1 cream corn and 1 corn niblets. I did not push down the crust that formed at all and increased the baking ...
Was very good, left out red bell pepper and used frozen corn instead. I microwaved the corn and mashed it with a fork.