Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
I didn't have the box of corn muffin mix required in other recipes, so I tried this. It was really good, and not much harder than the others. I used 2 eggs, rather than the 1 whole and 2 whites.
I've made a recipe almost exactly like this variation on corn pudding and it was scrumptious. I think it unfair that the previous reviewer gave the recipe one star on the basis that they believe...
This is NOT corn pudding. Not with all those vegetables in it, and cheese. Corn pudding is simply an egg custard with corn in it. Period. I would give it no stars, but that is not allowed
I'd advise to disregard any one-star review based purely on the title of a dish, with no actual comments on the flavor of the end result. So this dish is a bit more like a quiche consistency ...