Chocolate Pecan Pie

Chocolate Pecan Pie

23

"This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving! Originally submitted to ThanksgivingRecipe.com."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 736 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 736 kcal
  • 37%
  • Fat:
  • 39.3 g
  • 60%
  • Carbs:
  • 92.4g
  • 30%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 375 degrees F (190 degrees C). Press pie shell into and up the sides of a 9 inch pie plate.
  2. Beat eggs, sugar, salt, margarine, and syrup with hand mixer. Stir in pecans and chocolate chips. Pour into pie shell.
  3. Bake until set, 40 to 50 minutes. Let cool before cutting.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

23
  1. 32 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Made this for T-Day 03...Good Lord this was chocolately!! I used only 3/4 cup of chocolate chips & it was STILL too chocolately! My husband, however, ate it up like it was his last meal ever! ...

Most helpful critical review

I tried making this pie for Thanksgiving and it was flop. I followed the recipe and the top of the pie burned (not the crust) and the inside wasn't even cooked. I was very disappointed.

Made this for T-Day 03...Good Lord this was chocolately!! I used only 3/4 cup of chocolate chips & it was STILL too chocolately! My husband, however, ate it up like it was his last meal ever! ...

this recipe was awesome!!!, i made it for my brother in law from L.A., although going by other reviews I decreased the chocolate morsels to one cup, and I used dark karo syrup instead and I a...

This pie is easy to make and bakes up beautifully, but it's just too sweet for our palates. If you love chocolate, and have an awesome sweet tooth, don't pass this one up.

I tried making this pie for Thanksgiving and it was flop. I followed the recipe and the top of the pie burned (not the crust) and the inside wasn't even cooked. I was very disappointed.

There was so much filling for this pie that it overflowed in the oven while it cooked. I suggest using a deep dish pie crust. I used less chocolate then called for and it still overpowered the p...

I made this for my husband because he loves pecan pie and he loves chocolate pie, so I thought he'd really love this. I don't like chocolate or pecans, so I can't comment, but based on his respo...

I am well know for my pecan pies. I tried this recipe for my father-in-law. It was just OK. I will not make it again. I was not impressed.

The ingredients made enough for TWO pies, so I was glad I had two pie shells - Tasted good, though

Sorry, I just don't like the mix in this recipe. No one that tried it, liked it. Just not our thing I guess.