Chocolate Caramel Candy

Chocolate Caramel Candy

76

"A wonderful Thanksgiving or Christmas treat! Originally submitted to ThanksgivingRecipe.com."
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Ingredients

servings 84 cals
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Original recipe yields 96 servings

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Nutrition

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Lightly grease one 13 x 9 inch pan.
  2. To Make Base: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan. Cook, stirring constantly, over low heat until melted and smooth. Spread into the bottom of the prepared pan. Refrigerate until set.
  3. To Make Filling: In a heavy saucepan melt the butter over medium-high heat. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for 5 minutes. Remove from heat and stir in the marshmallow cream, 1/4 cup of the peanut butter, and the vanilla. Add the peanuts, and spread over the base layer. Refrigerate until set.
  4. To Make Caramel Layer: Combine the caramels and cream in a saucepan, stir over low heat until melted and smooth. Spread over the top of the filling and refrigerate until smooth.
  5. To Make Frosting Layer: In another saucepan combine 1 cup milk chocolate chips, 1/4 butterscotch chips and 1/4 cup peanut butter, and stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 inch squares. Store in the refrigerator.

Reviews

76
  1. 93 Ratings

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Most helpful positive review

This is everyone's favorite! I have been asked for this recipe many, many times. Everytime the holidays come around, people start asking, are you going to make that candy with the caramel and no...

Most helpful critical review

Sadly, I will probably never know how good this recipe is because I’m afraid to give it a second try. Although I followed the instructions closely, I had a problem with the second layer and mos...

This is everyone's favorite! I have been asked for this recipe many, many times. Everytime the holidays come around, people start asking, are you going to make that candy with the caramel and no...

These are very yummy!!! Suggestion - let them warm up a little before you cut them because the chocolate top will crack and come off otherwise!

Awesome!! After reading the other reviews, I used a smaller pan, it was an odd sized foil pan, about 10x9, this make the layers a little thicker. I lined the pan in foil (just to give me somethi...

This was soooo yummy! Everyone loved them. The only thing I have to disagree with is that it doesn't really taste like Snickers. But it's its own fantastic taste! I skipped the spray and used pa...

These are AMAZING! i think "heaven bars" or "everything bars" are more suitable names. This is one of the best desserts i've ever made, and trust me, i've made a lot. For the caramel layer i sug...

Thank you Stephanie for the wonderful recipe! I made it and entered it in a Cooking Contest at my Parks & Recreation Department and won a "Gold Medal" with it. I did follow some of the suggestio...

I made these for Christmas, and they were a BIG hit!! Everyone loved them! My husband thought they were the best thing I made this year. I cut them in smaller squares and put them in little mi...

I made this as part of my Christmas baking, and it was a huge hit! Kind of like a Snickers bar, but much creamier and tastier! I will definitely make this again. Yummy!

I have wanted to make this for a while now and finally did. It does take some time but the results are worth it! I did what others have mentioned and put down parchment paper in the pan just l...