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Grilled Peppery Seasoned Beef Steaks

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"The ultimate simplicity in a pepper steak."
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Ingredients

38 m servings 324 cals
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 48.9 g
  • 98%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine salt and pepper; press onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.

Footnotes

  • Note
  • To broil, place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 13 to 17 minutes for medium rare to medium doneness, turning once.

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