Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
After years of not knowing what to do with all the chestnuts from my mother-in-laws' yard, this soup has provided an answer! It was easy to make (my husband roasted & shelled the chestnuts) and...
I use this recipe every Thanksgiving, and it's become a family favorite. The soup is so smooth and creamy, and it's so worth searching for the chestnuts!
Haven't made it, but had chestnut soup at 5 star restaurant and loved it. It was creamy with just a touch of sweetness. They put a 3oz custard in the middle of the soup bowl and poured the sou...
Very good and super easy. One thing I did though is to saute the onion and chestnuts in butter before adding the broth.
On flavor, this recipe is a clear 5-stars. However, there was room for improvement with the consistency. A chestnut soup should be a little thicker. I added a simple roux (2 T of melted butte...
I topped it off with sour cream and parsley. It was a hit even with hubby who doesn't normally eat soup. Thanks for sharing this recipe! :-)
Omg my taste buds are in heaven. I wouldn't change anything in this recipe, it's perfect, thank you. xxxxxxxx
It smelled pretty funky while it was cooking, but in the end I was amazed at the depth and uniqueness of flavor. I made this because I had a jar of roasted chestnuts, which made it easy. Also, I...
This recipe is a keeper! It was delicious, and my guests loved it. Especially easy when you can get frozen chestnuts that are already peeled.