Spiced Tomato Soup

Spiced Tomato Soup

Made  times

"This heavenly soup will entice you with the warmth and scent of summer."
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20 m servings 148 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 1110 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Ready In

  1. In a 4- to 5-quart pan, melt butter over medium heat. Add onion and thyme and cook, stirring often, until onion is soft, about 10 minutes.
  2. To pan, add broth, vegetable juice, and Worcestershire. Bring to a boil over high heat, stirring often; reduce heat, cover, and simmer 5 minutes. Spoon into bowls or mugs to serve.



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