Bing Cherry Gelatin Mold

Bing Cherry Gelatin Mold

18

"Cherry gelatin mold, with bing cherries, pineapple, and pecans. But the surprise ingredient is Coca-Cola. This has been my family's favorite for many, many years."
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Ingredients

1 d 20 m servings 263 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Drain pineapple. Drain the cherries and save their juice.
  2. In a saucepan, combine the reserved cherry juice with the coke. Heat until boiling then stir in the gelatin. Mix until gelatin is dissolved. Remove from the heat and stir in the drained pineapple, drained cherries and chopped pecans. Pour mixture into a mold sprayed with a non-stick cooking spray and refrigerate for at least 24 hours before serving.

Reviews

18
  1. 23 Ratings

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Most helpful positive review

Very yummy. Now everyone wants the recipe! We made it with bing cherries in syrup but next time I will try cherries in water b/c it seemed a tad sweet to me. But everyone else thought it was fab...

Most helpful critical review

I did not care for this recipe. Tasted like a cherry cough syrup if you ask me. Will not be adding this to my recipe box.

Very yummy. Now everyone wants the recipe! We made it with bing cherries in syrup but next time I will try cherries in water b/c it seemed a tad sweet to me. But everyone else thought it was fab...

This is a delicious dessert. You wouldn't think that a recipe with so few items could be so good...but believe me it is. We only had 1/2 cup of pecans available and even for someone who loves n...

My aunt made this on Christmas Day and it was GREAT! She used walnuts that day instead of pecans, but she said it is even better with pecans.

Absolutely one of the most fun and flavorful recipes I've tried. And it was delicious! I used a beautiful and intricate bundt pan from Williams-Sonoma, and I didn't think it would come out who...

This is a yummy recipe. I used Pepsi (I don't care for coke)and decreased the nuts to about 2/3 cup. I loved it. I did not cut up the Bing cherries this time but I will do it next time. I think ...

This was a hit at my last Christmas dinner! I was a little scared about how it would turn out with the coca-cola in it, but I decided to try it anyway and it was the talk of dinner. It was Yum...

This recipe is very good and easy to make. The pecans add a great texture to it. Add the cool whip topping right before you serve it because after a few hours the cool whip begins to harden and ...

Excellent! I used a can of Pepsi, as that's what I had on hand. I also substituted walnuts for the pecans; walnuts just sounded better for something like this. We all loved it!

Fantastic!! A huge hit!