Baked Pineapple

Baked Pineapple

"This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Originally submitted to ThanksgivingRecipe.com. "
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Ingredients

servings 364 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Drain pineapple, reserving 3 tablespoons juice.
  2. Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.

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Reviews

Read all reviews 170
  1. 215 Ratings

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Most helpful positive review

This is a fairly well known dish in the South and I have made it many times. My tweaks... Use pineapple tibits, the chunks are a little big and the crushed is not quite right either. I always us...

Most helpful critical review

This was a little dry for me. I think I'll stick with my old recipe.

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This is a fairly well known dish in the South and I have made it many times. My tweaks... Use pineapple tibits, the chunks are a little big and the crushed is not quite right either. I always us...

I have used this recipe for years and it is always a hit. For Thanksgiving/Christmas I add dried cranberries to the pineapple mixture and sprinkle chopped pecans on top of the cracker topping. ...

This delightful dish has become a favorite with my family! It's sweet, rich and not exactly healthy but a great treat. Makes a unique potluck idea: there won't be duplicates!! Good idea to ...

My grandma always made this for holidays. I'm asked for the recipe everytime I make it! The only diffence is I double this recipe, use 1/2 pineapple chunks & 1/2 crushed pineapple, & melt butt...

My family LOVED this recipe. I melted the butter and then whisked the flour into that. This avoided the raw flour taste. I added a little butter to the Ritz cracker crumbs and everyone loved ...

This was excellent. I made it as a side dish with meatloaf and everyone loved it!! Will definitely pass on the recipe and continue to make myself! I would consider adding nuts in the future.

i would use a little less cracker crumbs next time I make it.

Yum! Easy to make. Enjoyed by all.

Absolutely yummy! I took this to a potluck right before Thanksgiving and was asked for the recipe by several women who wanted something different for their Thanksgiving dinners.

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