Baked Miniature Pumpkins

Baked Miniature Pumpkins


"Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to "
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servings 79 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut off the top of the pumpkin and scrape out all the seeds. Place the butter or margarine and brown sugar inside the pumpkin and sprinkle with ground cinnamon. Put the pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom.
  3. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until tender. These can also be baked in the microwave on high for about 10 to 15 minutes.



I followed the Barefoot Contessa's suggestion and filled these with homemade applesauce and baked for about an hour. The pumpkin flesh was tender and delicious with all the flavor of the applesa...

Such a treasure. I purchased quite a few little pumkins from the farmers market and followed the directions. Then i made mashed Yams ad added a bit of brown sugar, buter, milk and spices. I fill...

Interesting and fun. I couldn't find the pumpkins shown in the picture. When I saw mini's and asked if they were "sugar" pumpkins, everyone said no, they're only for decoration and not good for ...

tasty and easy...Everyone loved them-even my mother who doesn't like pumpkin. The only problem was I wasn't sure how big or how small of the sugar pumpkin to pick.

I really loved this dish. Everyone thought it was a lovely decoration until I told them that they are to be eaten. They turned out lovely! The kids thought it was a hoot to eat them too.

Use a magic marker to make a face on the pumpkin.

Made these for my sister's birthday in October. Everyone LOVED them and they made great centerpieces. I used slightly bigger pumpkins - just had to cut the tops to fit the oven. Put them in a ...

Very good. Added marshmallows and also needed to bake for closer to an hour for 3 mini pumpkins

These were so much fun to serve. I used more brown sugar and butter and those of us who like pumpkin thought they were great. I baked them early in the day on Thanksgiving and reheated for 15 ...