Amber's Super Stuffing

Amber's Super Stuffing

14

"This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com."
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Ingredients

1 h servings 466 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 79.3g
  • 26%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 2198 mg
  • 88%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine chicken stock and wild rice in a saucepan. Cover and bring to a boil over high heat. Reduce heat and simmer until rice is tender, about 45 minutes. Remove from heat.
  2. Melt the butter in a large skillet. Add the mushrooms, celery, and onion. Cook and stir until the vegetables are soft, about 5 minutes.
  3. In a large bowl, mix the crumbled cornbread and poultry seasoning. Add the rice with chicken broth and the vegetables and mix well. Use to stuff a turkey or bake on its own. More chicken stock can be added if stuffing is dry.

Reviews

14
  1. 16 Ratings

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Most helpful positive review

We loved this!!! I used regular stuffing instead of corn bread- turned out great. Very typical of stuffing yet better- the wild rice adds flavor and it didn't turn out dry at all.

Most helpful critical review

I added more butter, broth , mushrooms and some pork sausage.

I added more butter, broth , mushrooms and some pork sausage.

I wouldnt feed this to a dying horse.

We loved this!!! I used regular stuffing instead of corn bread- turned out great. Very typical of stuffing yet better- the wild rice adds flavor and it didn't turn out dry at all.

This is a good stuffing recipe. I tweaked it a bit. I made this exactly as is but since I was cooking it in a casserole dish in the oven at 350 degrees instead of in the turkey,I added an extr...

This was the hit of the Thanksgiving table this year. I tried 3 new recipes from this site and this is the winner! Thanks for submitting!

Last year I took a chance and made this stuffing tohave something new in addition to my traditional stuffing....Wow, everyone raved over it and now that I am planning Thanksgiving dinner for thi...

This recipes was excellent, and I didn't rate it 5 stars simply because of prep time. It took 60 minutes for the wild rice to cook. The taste is great, and its visually appealing. The rice gives...

I doubled this and added a cup of matchstick carrots and three minced cloves of garlic in when I sauteed the vegetables. After I combined everything, I threw the whole lot in the crockpot on LOW...

This was great! I made it for Thanksgiving and it was requested again at Christmas! My family loved it. I added more mushrooms but otherwise kept the recipe the same.