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Awesome Broccoli-Cheese Casserole

Stacy M. Polcyn

"My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!"
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1 h 15 m servings 387 cals
Original recipe yields 8 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. In a medium bowl, whisk together condensed cream of mushroom soup, mayonnaise, egg and onion.
  3. Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season to taste with salt, pepper and paprika.
  4. Bake for 45 minutes to 1 hour in the preheated oven.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 387 calories; 34.1 g fat; 9.5 g carbohydrates; 11.3 g protein; 63 mg cholesterol; 619 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 461
  1. 619 Ratings

Most helpful positive review

I've made this several times and we all love it. I make a few changes though. Instead of 1 cup mayonnaise, I add 1/2 cup mayo and 1/2 cup sour cream. I also bump up the cheese to 12 oz., instead...

Most helpful critical review

I suggest that you add a can of mushrooms also I do not believe that salt and pepper does this recipe justice add a litte more spice. garlic salt, white pepper ect. Also i mixed up mild and sha...

Most helpful
Most positive
Least positive

I've made this several times and we all love it. I make a few changes though. Instead of 1 cup mayonnaise, I add 1/2 cup mayo and 1/2 cup sour cream. I also bump up the cheese to 12 oz., instead...

I have been making this same recipe for years but I add a small bag of Pepperidge Farm seasoned bread stuffing to the top of the casserole before baking. Delicious! I always get requests for thi...

I made this at least 3 times over the holidays! Everyone raved over it! I added fresh mushrooms to mine...

This was good, but not spectacular enough for a perfect rating. Good for a weekday side dish, but too bland to serve to company. I made this twice, the first time to a T to see if it needed mo...

EXCELLENT! I really wanted to make this dish, however, I didn't have all of the correct ingredients in the house, so I improvised. I used a bag of mixed stir fry veggies, and parmesan cheese ins...

I have made this recipe so many times but I add cooked chicken and make it a casserole. Some people are intimidated by the mayo but you must include it! This can also be frozen and heated in t...

Tasted 5-star as written, but truly "awesome" the 2nd time with the following changes: Used 2 bunches fresh broccoli & 1 head fresh cauiflower, 1/2c. mayo & 1/2c. sour cream, sauteed the onion &...

There are several variations of this casserole, and they all really do go hand in hand. I like mine either with cauliflower thrown in their or with rice. Sharp cheddar really does come through...

This recipe was a huge sucess at my family dinner. Everyone had seconds. Because of the miserable broccoli in my grocery store I did substitute mixed frozen veggies. (Broc. Cauli. and Carrots.) ...