Updated Mulled Cider

Updated Mulled Cider


"This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker."
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servings 66 cals
Serving size has been adjusted!

Original recipe yields 22 servings



  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.



Yummy stuff! Make it just how the recipes states or jazz it up with more of the ingredients and it still is great. The only thing that I do consistently when I make this is I that use apple ci...

Fabulous! And no added sugar which is a waist line bonus. I added 1 Tbsp. of cinnamon and extra cloves for some extra spiciness. Try it you won't be disappointed--but be sure to use FRESH ora...

Had last weekend at a fall baby shower that I hosted. I kept it in a crockpot on low and it made the house smell so good. The key is starting with a good brand of cider - I used a locally made c...

Yum! I doubled the spices in this and let it sit all day. The longer it sat, the better it got! The whole spices made for a very pretty drink. My kids loved it as well. I served this to compa...

Made this in the crockpot for a holiday party last winter and it was an absolute hit! Had some bourbon on the side for those who wished to spike it and that was tasty as well.

I used one lemon and one orange and I sliced them into thick slices and stuck the cloves (about 20) into the edges of the slices 'cause I thought it was prettier. I also used 3 cinnamon sticks ...

Definitely better the longer it mulls!

What a wonderful drink to warm up cold winter days! I doubled the recipe for a party, and it was a big hit. After bringing it to a boil on the stovetop, I transferred the cider into a big croc...

I really liked this recipe, however I tried the suggestion of adding the tablespoon of cinnamon. I wouldn't do that again as it made the cider rather chalky .. I think I would just add a few mo...